You can add all sorts of delicious flavors to your roast beef by using a variety of spices and herbs. These ingredients are not just meant for preparing delicious meals. In fact, they are the basis for many delicious dishes, including pesto, pizza, and burgers. There are many different types of spices and herbs you can use, and the more exotic the blend, the better. Listed below are some of the most popular ones.
Besides pepper, salt, and fennel seed, you can also use marjoram, savory, and thyme to season your roast beef. When using paprika, use a sweet variety over the smoked variety. You can also use brown sugar. It lasts for up to 18 months if it is stored properly in an airtight container. You can also use rosemary sprigs and other herbs alinaimagine.
Other great roast beef spices and herbs include bay leaf and nutmeg. These herbs have a warm aroma and are great in recipes, such as garlic-sage steak topping and herb-crusted top loin roast. You can even grow these herbs yourself indoors if you have the right lighting. Fresh sage is just as flavorful as dried, and both are equally good. Basil is another great herb for beef dishes.
To make an herb rub, you should first brown the beef on all sides and on its edges. You should also mix in Italian seasoning, garlic, kosher salt, and dry mustard. Sprinkle this mixture on the roast and let it sit for at least two hours before serving. If you want to serve your roast with vegetables, you can add these vegetables in the last hour of cooking. Keep in mind that small vegetables can become mushy when cooked greatofmining.